Named for the endangered Indonesian pangolin, this coffee displays a classic Indonesian cup profile: – Full bodied, vanilla , spicy, with flavour of dark chocolate . This unique flavour profile is rarely achieved from other origins and owes to the combination of geography, soil, climate, varieties, and the wet-hulled processing method.
Region: Sumatra , Gayo
Process: Wet hulled
Altitude: 1750 MASL
varietal: Typica Sumatra , Gayo Indonesia
Attributes: Strength 4, Acidity 2, Sweetness 3
Best as: Cappuccino
Good for: Milk basea
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