COLOMBIA PINK BUBBLEGUM for

mzllah1 — Wed, 07 Feb 2024 12:42:40 +0000

At farm El Diluvio, located in the slopes going to the Nevado del Ruiz, in the town Herveo, where the mountains are almost touching the clouds, is one of the most intriguing and exciting coffee farmers, with over 9 different varieties in micro-lots ranging from 1.000 plants up to 3.000 the most, Don Ronald, the person in charge of El Diluvio, has been in coffee for his entire life, and as he says, he has been always intrigued in the why behind the flavour differences of each coffee, and that is how he began to involve different varieties to his farm, just to find different flavours through his washed process. In 2021 the two brothers who own El Vergel Estate decided to make a process at their own facilities and make the first-ever naturals with Don Ronald’s coffees

region
Tolima
process
Natural Anaerobic
altitude
1780 MASL
varietal
Heirloom Primitivo
Colombia Bubblegum
Tolima
notes
Grape bubblegum, raspberry, kiwis, caramel, pomegranate, and Honey. Smooth mouthfeel with heavy sweetness
attributes
Strength 4, acidity 4, sweetness 5

best as
Chemex
good for
Brew Bar

Colombia Hacienda Mallorca

mzllah1 — Wed, 07 Feb 2024 12:38:25 +0000

250Hacienda Mallorca is located high up in the Valle Del Cauca (“Cauca’s Valley”) region of Columbia – a stunningly beautiful region in the south-west of the country that is also its most fertile. A lush valley cut through the central and western ranges of the Andean mountains and hosting the eponymous Cauca river at its base; the land is ecologically diverse, green and resplendent. Santiago Londono is the 4th generation farmer from the Londono family. His great-grandfather planted their family’s first Typical varietal in 1932. Mallorca is a farm that produces micro-lots ranging from Typica, Caturra to more prized varieties such as Wush Wush and Geisha. With over 51 hectares of land, Santiago and his father are devoted to producing the highest quality coffees from the Valle region.

region
Hacienda Mallorca
process
Double fermentation anaerobic
altitude
1750 MASL
varietal
Caturra
Colombia
Hacienda Mallorca
notes
Sugar cane, peaches, rose tea, orange acidity, juicy mouthfeel
attributes
Strength 2, acidity 3, sweetness 4

best as
All Round
good for
Espresso

special coffee | Mzllah

COLOMBIA PINK BUBBLEGUM for

Colombia Hacienda Mallorca