250Hacienda Mallorca is located high up in the Valle Del Cauca (“Cauca’s Valley”) region of Columbia – a stunningly beautiful region in the south-west of the country that is also its most fertile. A lush valley cut through the central and western ranges of the Andean mountains and hosting the eponymous Cauca river at its base; the land is ecologically diverse, green and resplendent. Santiago Londono is the 4th generation farmer from the Londono family. His great-grandfather planted their family’s first Typical varietal in 1932. Mallorca is a farm that produces micro-lots ranging from Typica, Caturra to more prized varieties such as Wush Wush and Geisha. With over 51 hectares of land, Santiago and his father are devoted to producing the highest quality coffees from the Valle region.
region
Hacienda Mallorca
process
Double fermentation anaerobic
altitude
1750 MASL
varietal
Caturra
Colombia
Hacienda Mallorca
notes
Sugar cane, peaches, rose tea, orange acidity, juicy mouthfeel
attributes
Strength 2, acidity 3, sweetness 4
best as
All Round
good for
Espresso
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